Agora Weiss - Beer Recipe - Brewer's Friend

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Agora Weiss

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday May 20th 2015
1.051
1.013
5.0%
13.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 2.77 60%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 3.84 40%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Perle9 g Perle Hops Pellet 8.2 Boil 60 min 11.11 33.3%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 5 min 1.89 66.7%
27 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 26.9
Mash volume with grains (equipment estimates 35.1 L) 29.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 21.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
"Agora Weiss" Weizen/Weissbier beer recipe by Jefferson. BIAB, ABV 5.01%, IBU 13, SRM 7.17, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-04 01:47 UTC