Mildred the Mild Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mildred the Mild Red

106 calories 10.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Wednesday May 20th 2015
1.035
1.008
3.6%
24.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 73.5%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 14.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.9%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.9%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 24.87 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20.5 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.7  
Equipment Profile Used: System Default
"Mildred the Mild Red" Mild beer recipe by Brewer #45373. All Grain, ABV 3.57%, IBU 24.87, SRM 23.79, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley, Crystal 140L, Flaked Oats, Black Malt) Hops: (Willamette)
Last Updated and Sharing
 
753
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-20 01:10 UTC