Sangre Del Jefe - Beer Recipe - Brewer's Friend

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Sangre Del Jefe

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: JP Griffith
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday May 20th 2015
1.066
1.018
6.2%
16.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
6 lb German - Pale Wheat6 lb Pale Wheat 39 1.5 37.5%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 70 min 6.97 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 12 Boil 10 min 4.26 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 10 min 2.45 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 12 Boil 5 min 2.34 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Blood Orange Juice Flavor Secondary --
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
WLP320 (American Hefeweizen)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 10.25 41  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Sangre Del Jefe" Weizen/Weissbier beer recipe by JP Griffith. BIAB, ABV 6.24%, IBU 16.01, SRM 6.47, Fermentables: (Pale 2-Row, Pale Wheat, Vienna, Brown Sugar) Hops: (Cascade, Sorachi Ace) Other: (Blood Orange Juice, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 20:32 UTC