Sangre Del Jefe
220 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
70 min |
6.97 |
25% |
0.25 oz |
Sorachi Ace0.25 oz Sorachi Ace Hops |
|
Pellet |
12 |
Boil
|
10 min |
4.26 |
25% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
2.45 |
25% |
0.25 oz |
Sorachi Ace0.25 oz Sorachi Ace Hops |
|
Pellet |
12 |
Boil
|
5 min |
2.34 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
9.42 |
50% |
0.50 oz |
Sorachi Ace (Pellet) 0.49999999885628 oz Sorachi Ace (Pellet) Hops |
|
6.6 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 qt |
Blood Orange Juice
|
|
Flavor |
Secondary |
-- |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Yeast
Wyeast - German Ale 1007
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
55 - 68 °F |
Starter:
|
No |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
-
|
|
WLP320 (American Hefeweizen)
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
156 °F |
50 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.84 g | 35.4 qt)
|
9.05 |
36.2
|
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt)
|
10.25 |
41
|
Grain absorption losses
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
7 |
28
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"Sangre Del Jefe" Weizen/Weissbier beer recipe by JP Griffith. BIAB, ABV 6.24%, IBU 16.01, SRM 6.47, Fermentables: (Pale 2-Row, Pale Wheat, Vienna, Brown Sugar) Hops: (Cascade, Sorachi Ace) Other: (Blood Orange Juice, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-07 20:32 UTC