Belgian Blonde ALe - Beer Recipe - Brewer's Friend

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Belgian Blonde ALe

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday May 19th 2015
1.070
1.018
6.8%
27.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 46.8%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 39%
1 lb American - Wheat1 lb Wheat 38 1.8 7.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.9%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.4%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.92 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Belgian Blonde ALe" Belgian Blond Ale beer recipe by KatyTX_Brewer. All Grain, ABV 6.84%, IBU 27.92, SRM 7.26, Fermentables: (Pilsner, Pale Ale, Wheat, Aromatic, Honey Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-22 18:12 UTC