3. Amigo Lager Clone (16.7%) - Beer Recipe - Brewer's Friend

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3. Amigo Lager Clone (16.7%)

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 19th 2015
1.048
1.010
4.9%
21.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 2.77 70%
1.61 kg United Kingdom - Maris Otter Pale1.61 kg Maris Otter Pale 38 8.51 30%
5.36 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 14.4 Boil 60 min 15.6 25%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.64 75%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g CALSUL Water Agt Mash 1 hr.
10 g CALCHLF Water Agt Mash 1 hr.
1.20 g PFT Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 64 °C 60 min
31 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 16.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 37
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 43.3  
Equipment Profile Used: System Default
"3. Amigo Lager Clone (16.7%)" Standard American Lager beer recipe by Crookedeyeboy. All Grain, ABV 4.91%, IBU 21.24, SRM 7.63, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Magnum, Saaz) Other: (CALSUL, CALCHLF, PFT)
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  • Last Updated: 2015-06-19 09:14 UTC