Mai-Buddy-Bock - Beer Recipe - Brewer's Friend

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Mai-Buddy-Bock

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday May 19th 2015
1.066
1.020
6.1%
32.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.4%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 First Wort 0 min 3.38 10%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 First Wort 0 min 4.32 30%
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 60 min 22.3 40%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 30 min 1.83 10%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.07 10%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50% tap and 50% RO. base water profile: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GXXDZHJ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacc rest Infusion -- 152 °F 60 min
mashout, no sparge Infusion -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Mai-Buddy-Bock" Maibock/Helles Bock beer recipe by coffbr01. All Grain, ABV 6.09%, IBU 32.89, SRM 7.95, Fermentables: (Pale 2-Row, Munich - Light 10L, Carastan Light (15L)) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 22:33 UTC