Mai-Buddy-Bock
221 calories
25.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Perle0.2 oz Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
3.38 |
10% |
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
4.32 |
30% |
0.80 oz |
Perle0.8 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
22.3 |
40% |
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
1.83 |
10% |
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
1.07 |
10% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
25.68 |
50% |
0.80 oz |
Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops |
|
6.15 |
40% |
0.20 oz |
Saaz (Leaf/Whole) 0.19999999954251 oz Saaz (Leaf/Whole) Hops |
|
1.07 |
10% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
sacc rest |
Infusion |
-- |
152 °F |
60 min |
|
mashout, no sparge |
Infusion |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Mai-Buddy-Bock" Maibock/Helles Bock beer recipe by coffbr01. All Grain, ABV 6.09%, IBU 32.89, SRM 7.95, Fermentables: (Pale 2-Row, Munich - Light 10L, Carastan Light (15L)) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-28 22:33 UTC