Twin American Blonde - Beer Recipe - Brewer's Friend

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Twin American Blonde

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Eskil Høstad
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday May 19th 2015
1.053
1.011
5.6%
29.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.53 kg Belgian - Pale Ale6.53 kg Pale Ale 38 3.4 44.8%
6.53 kg Belgian - Pilsner6.53 kg Pilsner 37 1.6 44.8%
1.50 kg American - Victory1.5 kg Victory 34 28 10.3%
14.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 13.1 Boil 60 min 22.88 12.2%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Boil 15 min 6.31 17.9%
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 15 min 0.6 4.5%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Boil 0 min 17.9%
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 0 min 4.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 0 days 10.8%
90 g Amarillo90 g Amarillo Hops Pellet 9.2 Dry Hop 0 days 32.3%
279 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Mash out Temperature -- 76 °C 5 min
Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.35 L. Suggest reducing initial water volume to 45.4 L and adding 23.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.01 L. Suggest reducing initial water volume to 35.79 L and adding 0.61 L sparge/top-off. 36.4
Strike water volume at mash thickness of 2.5 L/kg 36.4
Mash volume with grains 46
Grain absorption losses -14.6
Remaining sparge water volume 49.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.3 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 60.7 L) 60
Estimated amount in fermentor 60
Total: 85.5  
Equipment Profile Used: System Default
"Twin American Blonde" Blonde Ale beer recipe by Eskil Høstad. All Grain, ABV 5.64%, IBU 29.79, SRM 7.43, Fermentables: (Pale Ale, Pilsner, Victory) Hops: (Magnum, Amarillo, Saaz)
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  • Last Updated: 2015-06-10 19:31 UTC