Tied Down kangaroo - Beer Recipe - Brewer's Friend

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Tied Down kangaroo

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kris
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 19th 2015
1.056
1.010
6.1%
40.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g German - Pale Ale3800 g Pale Ale 39 2.3 76%
500 g German - Munich Light500 g Munich Light 37 6 10%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 6%
400 g Flaked Rice400 g Flaked Rice 40 0.5 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 11.98 6.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.79 9.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.2 Boil 15 min 10.06 19.4%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.1 9.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.67 16.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.1%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 22.6%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
14 L Mash out Temperature -- 76 °C 10 min
10 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Tied Down kangaroo" American Pale Ale beer recipe by Kris. All Grain, ABV 6.05%, IBU 40.6, SRM 8.43, Fermentables: (Pale Ale, Munich Light, Crystal 60L, Flaked Rice) Hops: (Citra, Cascade, Amarillo) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-17 20:38 UTC