SchuBrew Flanders - Beer Recipe - Brewer's Friend

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SchuBrew Flanders

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 19th 2015
1.053
1.013
5.3%
12.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 48.5%
4 lb German - Munich Light4 lb Munich Light 37 6 38.8%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 3.9%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 2.9%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.9%
0.30 lb Belgian - CaraMunich0.3 lb CaraMunich 33 50 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.74 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 8.36 33.4  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
"SchuBrew Flanders" Flanders Red Ale beer recipe by SchuBrew. BIAB, ABV 5.31%, IBU 12.74, SRM 12.12, Fermentables: (Vienna, Munich Light, White Wheat, Aromatic, Special B, CaraMunich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-19 18:59 UTC