mosaic pale 3 - Beer Recipe - Brewer's Friend

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mosaic pale 3

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday May 19th 2015
1.048
1.009
5.1%
37.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 40.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 40.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.2%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 18.46 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 6.69 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.34 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.4 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.49 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 0 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Dry Hop 5 days 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 1.81 7.2  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 1.89 7.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.2
Equipment Profile Used: System Default
"mosaic pale 3" American Pale Ale beer recipe by Brewer #47133. Extract, ABV 5.07%, IBU 37.38, SRM 4.88, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Amarillo)
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  • Last Updated: 2015-05-19 20:38 UTC