Saison de Boue - Beer Recipe - Brewer's Friend

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Saison de Boue

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday May 19th 2015
1.068
1.014
7.1%
27.7
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 52.4%
3.30 lb Rye Liquid Extract3.3 lb Rye Liquid Extract 35 6 34.6%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.2%
0.75 lb United Kingdom - Crystal Rye0.75 lb Crystal Rye 33 90 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.7 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.57 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.42 25%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 5.49 21.9  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.59 22.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 21.9
Equipment Profile Used: System Default
"Saison de Boue" Saison beer recipe by Ranch Dog. Extract, ABV 7.13%, IBU 27.7, SRM 19.83, Fermentables: (Dry Malt Extract - Pilsen, Rye Liquid Extract) Steeping Grains: (Chocolate Rye, Crystal Rye) Hops: (Styrian Goldings)
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  • Last Updated: 2015-09-01 18:02 UTC