Mise en Rose (raise the skirt) - Beer Recipe - Brewer's Friend

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Mise en Rose (raise the skirt)

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trub_maker
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday May 19th 2015
1.063
1.014
6.4%
11.8
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 lb German - Munich Light3.66 lb Munich Light 37 6 7%
19.26 lb American - Vienna19.26 lb Vienna 35 4 36.8%
1.84 lb Belgian - CaraMunich1.84 lb CaraMunich 33 50 3.5%
20.16 lb German - Pilsner20.16 lb Pilsner 38 1.6 38.5%
1.84 lb Belgian - Aromatic1.84 lb Aromatic 33 38 3.5%
2.76 lb Belgian - Special B2.76 lb Special B 34 115 5.3%
1.84 lb German - Wheat Malt1.84 lb Wheat Malt 37 2 3.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 1.9%
52.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.94 oz East Kent Goldings2.94 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.82 100%
2.94 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.61 gal (94.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.61 gal (46.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.37 gal (93.48 qt). Suggest reducing strike water volume to 7.89 gal (31.56 qt) and adding 11.37 gal (45.48 qt) sparge/top-off. 19.26 77  
Strike water volume at mash thickness of 1.5 qt/lb 19.26 77  
Mash volume with grains 23.37 93.5  
Grain absorption losses -6.42 -25.7  
Remaining sparge water volume (equipment estimates 10.94 g | 43.8 qt) 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 23.61 g | 94.4 qt) 23.8 95.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 30.39 121.6
Equipment Profile Used: System Default
 
Notes

Try us-05 and then roselaire at about 1.015-1.017

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  • Last Updated: 2018-12-17 19:48 UTC