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Awesome Recipe

164 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 19th 2015
1.050
1.011
5.1%
54.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 44%
0.20 lb Honey0.2 lb Honey 42 2 2.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 33%
0.40 lb Torrified Wheat0.4 lb Torrified Wheat 36 2 4.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 16.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Leaf/Whole 16 Boil 60 min 36.72 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8 Boil 15 min 10.02 33.3%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 16 Boil 5 min 7.32 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) 4.29 17.1  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.29 17.1
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by bacos. Partial Mash, ABV 5.08%, IBU 54.07, SRM 3.48, Fermentables: (Dry Malt Extract - Pilsen, Honey, Pilsner, Torrified Wheat, Vienna) Hops: (Calypso, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-19 16:12 UTC