Pale Dorado - Beer Recipe - Brewer's Friend

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Pale Dorado

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 19th 2015
1.056
1.010
6.0%
68.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 8.51 45.5%
10 lb German - Pilsner10 lb Pilsner 38 2.77 45.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 6.51 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Mash 0 min 6.29 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 24.72 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 20.69 18.2%
2 oz cascade2 oz cascade Hops Pellet 8.6 Aroma 15 min 16.41 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 5 min 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 9.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz 5.2 ph Water Agt Mash 70 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
safale us-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 153 °F 70 min
9 gal Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.84 35.3  
Grain absorption losses -2.75 -11  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 9.43 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50.1 qt) 13.5 54  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.54 42.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10.5 42  
Total: 16.58 66.3
Equipment Profile Used: System Default
"Pale Dorado" American Pale Ale beer recipe by GreystoneHB. All Grain, ABV 5.95%, IBU 68.11, SRM 9.66, Fermentables: (Maris Otter Pale, Pilsner, Golden Promise) Hops: (Perle, Cascade, cascade, Citra, El Dorado, Nugget) Other: (5.2 ph)
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  • Last Updated: 2015-08-11 20:36 UTC