Hurley's Pale Ale II - Beer Recipe - Brewer's Friend

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Hurley's Pale Ale II

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dr. Sherlock
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 19th 2015
1.054
1.010
5.7%
43.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 81.7%
11 oz American - Caramel / Crystal 10L11 oz Caramel / Crystal 10L 35 10 5.8%
11 oz American - Vienna11 oz Vienna 35 4 5.8%
8 oz American - Victory8 oz Victory 34 28 4.2%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.6%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 35.52 32.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 5.64 13.5%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 2 min 2.63 27%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Dry Hop 4 days 27%
3.70 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 8.07 32.3
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15
Remaining sparge water volume 4.32 17.3
Grain absorption losses -1.25 -5
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 6.57 26.3
Boil off losses -1 -4
Hops absorption losses -0.07 -0.3
Amount going into fermentor 5.5 22
Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

http://brulosophy.com/recipes/tiny-bottom-pale-ale/

______________
My review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.

__________________
Version 2 Changes:
All different hops.
Look for Hurleys Pale Ale I for OG. Grain bill the same. Do in tandem to get 2 batches different hop taste.

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  • Last Updated: 2018-07-29 02:22 UTC