Trappist Ale - Beer Recipe - Brewer's Friend

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Trappist Ale

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cypress Brewing
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday May 19th 2015
1.080
1.018
8.1%
25.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 71%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.2%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber - (late boil kettle addition) 32 40 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.5%
1 lb Candi Syrup - Belgian Candi Syrup - D21 lb Belgian Candi Syrup - D2 - (late boil kettle addition) 32 160 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.59 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.04 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.33 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex Municipal Water (VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Single Infusion Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.17 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.17 qt/lb 3.66 14.6  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Trappist Ale" Belgian Dark Strong Ale beer recipe by Cypress Brewing. All Grain, ABV 8.14%, IBU 24.97, SRM 22.38, Fermentables: (Pilsner, CaraMunich, Caramel Pils, Belgian Candi Syrup - Amber, Corn Sugar - Dextrose, Belgian Candi Syrup - D2) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-19 13:45 UTC