Violet Brewregarde - Beer Recipe - Brewer's Friend

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Violet Brewregarde

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Madtree Brewing
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday May 19th 2015
1.065
1.017
6.3%
16.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.4%
1.90 lb American - Vienna1.9 lb Vienna 35 4 13.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.7%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.2%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galena0.35 oz Galena Hops Pellet 13 Boil 60 min 16.93 53%
0.31 oz Experimental 052560.31 oz Experimental 05256 Hops Pellet 18 Whirlpool 15 min 47%
0.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz Cocao Nibs Flavor Boil 10 min.
1 lb Blueberry Puree Flavor Primary --
4 lb Blueberries Flavor Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 10.54 42.2  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 11.68 46.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5.5 22  
Total: 10.54 42.2
Equipment Profile Used: System Default
 
Notes

This my take on the Madtree Rubus Cacao Recipe but instead of using Raspberry, I have substituted Blueberry puree. The name is inspired from Violet Beauregarde from Charlie and the Chocolate Factory.

Malt bill increased by 25 percent to accommodate decreased efficiency from BIAM

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  • Last Updated: 2015-06-29 19:05 UTC