Violet Brewregarde - Beer Recipe - Brewer's Friend

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Violet Brewregarde

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Madtree Brewing
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday May 19th 2015
1.065
1.017
6.3%
16.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.4%
1.90 lb American - Vienna1.9 lb Vienna 35 4 13.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.7%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.2%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galena0.35 oz Galena Hops Pellet 13 Boil 60 min 16.93 53%
0.31 oz Experimental 052560.31 oz Experimental 05256 Hops Pellet 18 Whirlpool 15 min 47%
0.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz Cocao Nibs Flavor Boil 10 min.
1 lb Blueberry Puree Flavor Primary --
4 lb Blueberries Flavor Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 10.54 42.2  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 11.68 46.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5.5 22  
Total: 10.54 42.2
Equipment Profile Used: System Default
 
Notes

This my take on the Madtree Rubus Cacao Recipe but instead of using Raspberry, I have substituted Blueberry puree. The name is inspired from Violet Beauregarde from Charlie and the Chocolate Factory.

Malt bill increased by 25 percent to accommodate decreased efficiency from BIAM

Last Updated and Sharing
 
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  • Last Updated: 2015-06-29 19:05 UTC