1. Red Barn Clone (50%) - Beer Recipe - Brewer's Friend

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1. Red Barn Clone (50%)

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday May 19th 2015
1.065
1.018
6.1%
27.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 8.51 83%
490 g Cane Sugar490 g Cane Sugar 46 7%
490 g Flaked Wheat490 g Flaked Wheat 34 3.84 7%
210 g Rolled Oats210 g Rolled Oats 33 4.37 3%
6,990 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 60 min 22.71 50%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.41 50%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g CALSUL Water Agt Mash 1 hr.
10 g CALCHLF Water Agt Mash 1 hr.
2 g Sweet Dried Orange Peel Flavor Boil 7 min.
1 g Ground Black Pepper Flavor Boil 7 min.
0.50 g Ground Dried Ginger Flavor Boil 7 min.
0.50 g Grains of Paradise Flavor Boil 7 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
31 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.6 L) 28.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.8 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 45.1  
Equipment Profile Used: System Default
"1. Red Barn Clone (50%)" Saison beer recipe by Crookedeyeboy. All Grain, ABV 6.09%, IBU 27.12, SRM 11.97, Fermentables: (Maris Otter Pale, Cane Sugar, Flaked Wheat, Rolled Oats) Hops: (Target, Tettnanger) Other: (CALSUL, CALCHLF, Sweet Dried Orange Peel, Ground Black Pepper, Ground Dried Ginger, Grains of Paradise)
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  • Last Updated: 2015-06-19 09:14 UTC