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Dark Wheat

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 19th 2015
1.050
1.015
4.6%
14.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.84 lb American - Pilsner5.84 lb Pilsner 37 1.8 19.3%
15.94 lb American - White Wheat15.94 lb White Wheat 40 2.8 52.6%
6.38 lb American - Victory6.38 lb Victory 34 28 21%
1.08 lb American - Caramel / Crystal 80L1.08 lb Caramel / Crystal 80L 33 80 3.6%
1.08 lb American - Chocolate1.08 lb Chocolate 29 350 3.6%
30.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.66 oz Willamette2.66 oz Willamette Hops Pellet 4.5 Boil 60 min 14.08 100%
2.66 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.6 gal (74.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.6 gal (26.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.8 gal (55.18 qt). Suggest reducing strike water volume to 9.57 gal (38.3 qt) and adding 1.8 gal (7.18 qt) sparge/top-off. 11.37 45.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.37 45.5  
Mash volume with grains 13.8 55.2  
Grain absorption losses -3.79 -15.2  
Remaining sparge water volume (equipment estimates 11.27 g | 45.1 qt) 11.67 46.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.6 g | 74.4 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.04 92.2
Equipment Profile Used: System Default
"Dark Wheat" Dunkelweizen beer recipe by Perrylodgic. All Grain, ABV 4.55%, IBU 14.08, SRM 19.08, Fermentables: (Pilsner, White Wheat, Victory, Caramel / Crystal 80L, Chocolate) Hops: (Willamette)
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  • Last Updated: 2016-11-22 18:21 UTC