Kølsjvater 25L - Beer Recipe - Brewer's Friend

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Kølsjvater 25L

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday May 19th 2015
1.052
1.016
4.8%
27.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.79 kg German - Kölsch2.79 kg Kölsch 37 2 47.7%
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 41%
0.29 kg German - Wheat Malt0.29 kg Wheat Malt 37 2 5%
0.17 kg German - Dark Munich0.17 kg Dark Munich 36 10 2.9%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 3.4%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 90 min 14.3 17.6%
37.50 g Saaz37.5 g Saaz Hops Pellet 1.6 Boil 60 min 6.83 26.5%
33.33 g Saaz33.33 g Saaz Hops Pellet 1.6 Boil 15 min 3.01 23.5%
29.17 g Saaz29.17 g Saaz Hops Pellet 1.6 Boil 5 min 1.06 20.6%
16.67 g Hallertau Mittelfruh16.67 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 5 min 1.78 11.8%
141.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 each servomyces Fining Boil 15 min.
0.42 tsp wlp yeast nutrient Fining Boil 15 min.
0.33 each protafloc Fining Boil 15 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
se descript
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 26.6 L) 27.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.3 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

CaSO4 (skyllevann):4 gram / 1 strøken teskje
CaSO4 (mesk):3,375 gram / 2 strøken teskje
CaCl2 (skyllevann):4 gram / 2,4 strøken teskje
CaCl2 (mesk):4 gram / 2 strøken teskje

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  • Last Updated: 2015-05-23 16:47 UTC