Tiny Tim's Elixer - Beer Recipe - Brewer's Friend

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Tiny Tim's Elixer

358 calories 35.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Efficiency: 70% (brew house)
Source: Joel Crowley (Inspired by Troegs Mad Elf)
No Chill: 20 minute extended hop boil time
Calories: 358 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/mad-elf-clone-287620/
Created: Sunday November 18th 2012
1.107
1.026
10.7%
33.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 74.1%
3 lb Belgian - Munich3 lb Munich 38 6 11.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.8%
52 oz Honey 52 oz Honey 42 2 12%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 65 min 60%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 First Wort 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Sweet & Sour Cherries Flavor Secondary 14 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 8.5 Gallon Rest for 60 Min Infusion -- 155 °F 90 min
22 5.5 Gallons Sparge for 60 min Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing strike water volume to 10.1 gal (40.4 qt) and adding 0.29 gal (1.16 qt) sparge/top-off. 10.39 41.6  
Strike water volume at mash thickness of 1.75 qt/lb 10.39 41.6  
Mash volume with grains 12.29 49.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 9.44 g | 37.8 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.97 47.9
Equipment Profile Used: System Default
 
Notes

Made some significant changes to the original recipe - my goal is to keg 5 gallons & then bottle several to age and possibly give as gifts...

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  • Last Updated: 2012-12-19 00:31 UTC