Kaffestout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kaffestout

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 19th 2015
1.047
1.010
4.9%
44.5
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 65.5%
0.35 kg United Kingdom - Brown0.35 kg Brown 32 65 6.2%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 6.2%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.4%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.5%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.5%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 8.2 First Wort 0 min 19.39 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 15 min 12 28.6%
40 g Perle40 g Perle Hops Pellet 8.2 Whirlpool 15 min 13.12 38.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Kaldbrygget kaffe Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 36.6
Mash volume with grains (equipment estimates 41.5 L) 40.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

1L Stempelkaffe tilsatt, kaldbrygget. Kraftig dose.

Last Updated and Sharing
 
1,162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-10 11:27 UTC