Brauta Sumarøl - Beer Recipe - Brewer's Friend

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Brauta Sumarøl

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brooklyn/Aasbakkane
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday May 19th 2015
1.051
1.009
5.6%
27.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 72%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 24%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8.3 Boil 60 min 13.47 20%
40 g Cascade40 g Cascade Hops Pellet 8.3 Boil 30 min 13.8 26.7%
40 g Cascade40 g Cascade Hops Pellet 8.3 Boil 0 min 26.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gips Water Agt Mash 1 hr.
2 each servoyces Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Sparge -- 78 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 25
Mash volume with grains 33.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 44.7 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 73.4  
Equipment Profile Used: System Default
 
Notes

Skylle med ca 10 liter 78 grader.

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  • Last Updated: 2016-05-11 16:27 UTC