Long Day IIPA - Beer Recipe - Brewer's Friend

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Long Day IIPA

279 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bertus Brewery
Calories: 279 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
URL: http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html
Created: Tuesday May 19th 2015
1.091
1.016
9.8%
147.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.27 kg American - Pale 2-Row7.27 kg Pale 2-Row 37 1.8 84.1%
1.04 kg German - Munich Dark1.04 kg Munich Dark 37 15.5 12%
128.24 g United Kingdom - Cara Malt128.24 g Cara Malt 35 17.5 1.5%
205 g German - Carapils205 g Carapils 35 1.3 2.4%
8.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51.02 g Warrior51.02 g Warrior Hops Pellet 16 Boil 90 min 89.38 12.9%
25.74 g Centennial25.74 g Centennial Hops Pellet 10 Boil 30 min 20.25 6.5%
25.74 g Cascade25.74 g Cascade Hops Pellet 7 Boil 30 min 14.17 6.5%
25.74 g Chinook25.74 g Chinook Hops Pellet 11.9 Boil 30 min 24.09 6.5%
64.12 g Cascade64.12 g Cascade Hops Pellet 7 Boil 0 min 16.2%
64.12 g Centennial64.12 g Centennial Hops Pellet 10 Boil 0 min 16.2%
12.64 g Centennial12.64 g Centennial Hops Pellet 10 Dry Hop 4 days 3.2%
12.64 g Cascade12.64 g Cascade Hops Pellet 7 Dry Hop 4 days 3.2%
12.64 g Centennial12.64 g Centennial Hops Pellet 10 Dry Hop 7 days 3.2%
12.64 g Cascade12.64 g Cascade Hops Pellet 7 Dry Hop 7 days 3.2%
12.64 g Amarillo12.64 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.2%
12.64 g Simcoe12.64 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 3.2%
12.64 g Centennial12.64 g Centennial Hops Pellet 10 Dry Hop 10 days 3.2%
12.64 g Cascade12.64 g Cascade Hops Pellet 7 Dry Hop 10 days 3.2%
12.64 g Centennial12.64 g Centennial Hops Pellet 10 Dry Hop 13 days 3.2%
12.64 g Cascade12.64 g Cascade Hops Pellet 7 Dry Hop 13 days 3.2%
6.32 g Amarillo6.32 g Amarillo Hops Pellet 8.6 Dry Hop 13 days 1.6%
6.32 g Simcoe6.32 g Simcoe Hops Pellet 12.7 Dry Hop 13 days 1.6%
395.52 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 6g gypsum
Add 5g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike at 67.8C Temperature -- 63 °C 60 min
5.2 L Add 5.8L boiling water Infusion -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 35.7
Mash volume with grains (equipment estimates 45.6 L) 41.4
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 26.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20.5
Volume into fermentor 20.5
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Brewing for Perth Royal Show

Two step starter. 100g DME/L
Step 1: 1L
Step 2: 3L
200B cell overbuild for harvest
Pitch 2/3 of cells, harvest 1/3

http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html

OG:1.083
FG:1.011
ABV: 9.5%
IBU: ~100
6 gallons

17.75lbs 2-Row
2.5lbs Munich
5oz Simpsons Caramalt
Mash @ 145 for 60 min then 155F for 10 min
2oz Warrior @ 90
1oz ea Centennial/Cascade/Chinook @ 30
2.5oz ea Centennial/Cascade @ 0
WLP002 - English Ale Yeast - 1 gallon starter

Dry Hop 1: .5oz ea Centennial/Cascade
Dry Hop 2: .5oz ea Centennial/Cascade/Amarillo/Simcoe
Dry Hop 3: .5oz ea Centennial/Cascade
Dry Hop 4: .5oz ea Centennial/Cascade .25oz ea Amarillo/Simcoe
3-4 days per addition

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  • Last Updated: 2015-06-18 01:18 UTC