Collab Sasion - Beer Recipe - Brewer's Friend

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Collab Sasion

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday May 19th 2015
1.049
1.009
5.2%
19.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 54.5%
15 lb American - Pilsner15 lb Pilsner 37 1.8 27.3%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 9.1%
5 lb Honey5 lb Honey 42 2 9.1%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.36 57.1%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.35 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
480 ml Rosewater Flavor Secondary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 10 14 21 74 96
12 g Gypsum
5 g Epsom Salt
10 g Chalk
18 ml Lactic Acid (pH adjustment)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal These are approximations. I didn't record nor do I remember the exact specifics of the mash, but this is close. Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.51 gal (134.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.51 gal (86.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24 gal (96 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 12 gal (48 qt) sparge/top-off. 20 80  
Strike water volume at mash thickness of 1.6 qt/lb 20 80  
Mash volume with grains 24 96  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 19.62 g | 78.5 qt) 21.11 84.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 33.51 g | 134.1 qt) 35 140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 41.11 164.4
Equipment Profile Used: System Default
 
Notes

Used 55g of rehydrated Belle Sasion Yeast. Actual OG was right around 1.050 and FG was right around 1.005 for a ABV of 5.9%

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  • Last Updated: 2015-09-30 01:07 UTC