Jade Smash

Created: Tuesday May 19th 2015

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

89.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale		38	3.75	100%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Pacific Jade1.5 oz Pacific Jade Hops	Pellet	13	Boil	60 min	63.27	33.3%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	30 min	16.21	11.1%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	15 min	10.47	11.1%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	0 min		11.1%
1.50 oz	Pacific Jade1.5 oz Pacific Jade Hops	Pellet	13	Dry Hop	7 days		33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Pacific Jade (Pellet)		89.95	99.9%
4.50 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Usual salts this batch Gypsum 8g Epsom 2g Table 1g CaCl2 2g
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.63	22.5
Mash volume with grains	6.83	27.3
Grain absorption losses	-1.88	-7.5
Remaining sparge water volume (equipment estimates 3.61 g \| 14.5 qt)	3.5	14
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.13	36.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 81.1%

Pre-Boil: 72% 27.5 ppg

Ending Kettle: 80% 30.3 ppg

Brew House: 64% 24.5 ppg

Wort Volume:

5.25 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.073
Actual OG: 1.070

Alcohol and Attenuation:

ABV: 7.09%

Apparent Attenuation: 77.1%
Actual FG: 1.016
Calories per 12oz 243 calories
Carbohydrates per 12oz 26.3 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
5/22/2015 8:50 PM over 9 years ago	+0	Mash Complete	1.056	7.5 Gallons	2/20/2021 3:43 AM over 4 years ago
5/22/2015 10:29 PM over 9 years ago	+0	Pre-Boil Gravity	1.055	7.5 Gallons	2/20/2021 3:43 AM over 4 years ago
5/22/2015 10:30 PM over 9 years ago	+0	Boil Complete	1.070	6.5 Gallons	2/20/2021 3:43 AM over 4 years ago
5/22/2015 10:30 PM over 9 years ago	+0	Brew Day Complete	1.070	5.25 Gallons	2/20/2021 3:43 AM over 4 years ago
5/30/2015 1:17 PM over 9 years ago	+8	Other			2/20/2021 3:43 AM over 4 years ago	No yeast activity day 8 will make starter
6/7/2015 8:54 PM over 9 years ago	+16	Other			2/20/2021 3:43 AM over 4 years ago	Dry hopped 1.5 oz Jade
6/14/2015 2:44 AM over 9 years ago	+23	Fermentation Complete	1.016		2/20/2021 3:43 AM over 4 years ago

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Last Updated: 2015-05-25 10:52 UTC

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Jade Smash