Apple Pie Cyser - Beer Recipe - Brewer's Friend

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Apple Pie Cyser

333 calories 31.8 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday May 19th 2015
1.100
1.022
10.2%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz Honey35 oz Honey 42 2 35.4%
64 oz Apple Juice64 oz Apple Juice 2 2 64.6%
99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Pumpkin Pie Spice Spice Primary --
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.36 1.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.36 1.4
Equipment Profile Used: System Default
 
Notes

Rehydrate EC-1118 in 1/2 cup 105F water
Heat 35oz. water with 35oz. honey to 110F dissolve honey.
Add honey water, 64oz. apple juice, and 1/4tsp Pumpkin Pie Spice to primary.
Check temp. and pitch yeast.
Shake like hell to aerate.
Fill gallon jug with water and leave head space.
OG 1.106

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  • Public: Yup, Shared
  • Last Updated: 2015-05-19 02:53 UTC