Autumn Amber - Beer Recipe - Brewer's Friend

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Autumn Amber

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 19th 2015
1.053
1.009
5.8%
51.7
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 3.31 50%
2 kg German - CaraMunich I2 kg CaraMunich I 34 102.58 18.2%
1.50 kg United Kingdom - Dark Crystal 80L1.5 kg Dark Crystal 80L 33 211.99 13.6%
2 kg United Kingdom - Amber2 kg Amber 32 70.55 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Pacifica70 g Pacifica Hops Pellet 4.9 Boil 60 min 20.86 20%
30 g Motueka30 g Motueka Hops Pellet 6.7 Boil 30 min 9.39 8.6%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.5 Boil 10 min 6.84 5.7%
20 g Simcoe20 g Simcoe Hops Pellet 14.1 Boil 10 min 6.22 5.7%
50 g Simcoe50 g Simcoe Hops Pellet 14.1 Whirlpool 0 min 8.39 14.3%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.5 Whirlpool 0 min 14.3%
40 g Pacifica40 g Pacifica Hops Pellet 4.9 Whirlpool 0 min 11.4%
70 g Motueka70 g Motueka Hops Pellet 6.7 Whirlpool 0 min 20%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 50 min
Infusion -- 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.4 L and adding 4.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.9 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 43.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 42
Total: 56.9  
Equipment Profile Used: System Default
"Autumn Amber" American Amber Ale beer recipe by loomx. All Grain, ABV 5.76%, IBU 51.7, SRM 44.21, Fermentables: (Pilsen, CaraMunich I, Dark Crystal 80L, Amber) Hops: (Pacifica, Motueka, Pacific Gem, Simcoe)
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  • Last Updated: 2015-05-24 07:27 UTC