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Easy IPA

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: me
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday May 18th 2015
1.072
1.016
7.4%
41.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 87.3%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.2%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 6.3%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g pacific jade 20 g pacific jade Hops Pellet 14 Boil 60 min 32.85 11.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.32 5.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.98 11.8%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 23.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 23.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
16 L Sparge -- 69 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Easy IPA" American IPA beer recipe by me. All Grain, ABV 7.39%, IBU 41.15, SRM 8.33, Fermentables: (Pale Ale, Caramel / Crystal 30L, Munich - Light 10L, Caramel Pils) Hops: (pacific jade , Nelson Sauvin, Saaz, Centennial, Citra, Mosaic) Other: (irish moss)
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  • Last Updated: 2016-04-17 01:51 UTC