Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mike 'Tasty' McDole
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday May 18th 2015
1.071
1.017
7.4%
47.3
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg German - Pale Ale5.45 kg Pale Ale 39 2.3 75.2%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 7.6%
0.55 kg United Kingdom - Crystal 45L0.55 kg Crystal 45L 34 45 7.6%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 6.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Northern Brewer28.5 g Northern Brewer Hops Pellet 6.5 Mash 0 min 3.89 12.2%
35.50 g Northern Brewer35.5 g Northern Brewer Hops Pellet 6.5 Boil 60 min 29.86 15.2%
28.50 g Northern Brewer28.5 g Northern Brewer Hops Pellet 6.5 Boil 15 min 6.4 12.2%
42.50 g Cascade42.5 g Cascade Hops Pellet 6 Boil 10 min 7.17 18.2%
42.50 g Cascade42.5 g Cascade Hops Pellet 6 Boil 0 min 18.2%
56.50 g Centennial56.5 g Centennial Hops Pellet 10 Dry Hop 0 days 24.1%
234 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Mash out Temperature -- 74 °C 10 min
Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains 22.8
Grain absorption losses -7.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 20.5 L) 22.7
Estimated amount in fermentor 22.7
Total: 35.2  
Equipment Profile Used: System Default
"Janet's Brown Ale" American Brown Ale beer recipe by Mike 'Tasty' McDole. All Grain, ABV 7.44%, IBU 47.32, SRM 22.83, Fermentables: (Pale Ale, Carapils, Crystal 45L, Wheat Malt, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 21:19 UTC