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IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 18th 2015
1.060
1.011
6.4%
53.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Liquid Malt Extract - Dark0.6 kg Liquid Malt Extract - Dark 35 30 13.2%
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 76.9%
4.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Carastan (30/37)0.45 kg Carastan (30/37) 35 34 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Simcoe42.5 g Simcoe Hops Pellet 12.7 Boil 60 min 44.73 25%
42.50 g Simcoe42.5 g Simcoe Hops Pellet 12.7 Boil 5 min 8.92 25%
85 g Simcoe85 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 50%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 10.5
Mash volume with grains (equipment estimates 24.2 L) 10.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 26.6 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.5
Going into fermentor 20.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
 
Notes
  • Leave hop bag until cooldown then squeez it (didn't do it the first brew)
  • Rinse bottom of the pan to get all sugar (didn't do it the first brew)

  • 10 days in primary
  • Rack to secondary then dry hop
  • 10 days in the secondary
  • Bottle priming : 115g Dextrose
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-09 22:48 UTC