Petite Saison - Beer Recipe - Brewer's Friend

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Petite Saison

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 18th 2015
1.046
1.011
4.6%
26.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 80.8%
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 11.1%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 4%
20 lb German - Spelt Malt20 lb Spelt Malt 37 2 4%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 12.2 Boil 60 min 25.82 66.7%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 1 min 0.16 33.3%
48 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 13419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 189.8 g | 759.2 qt) 216.5 866  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.3 g | 1253.2 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 402.13 1608.5
Equipment Profile Used: System Default
"Petite Saison" Saison beer recipe by tayvay. All Grain, ABV 4.55%, IBU 25.98, SRM 3.19, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt, Spelt Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2015-05-19 19:49 UTC