Gratzer - Beer Recipe - Brewer's Friend

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Gratzer

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday May 18th 2015
1.056
1.014
5.6%
29.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 93.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.09 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.15 22.2%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 10 min 4.51 11.1%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Safale S-04 dry
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       CO2 Level: 3.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 145 °F 60 min
4 gal Batch Sparge -- -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.3
Equipment Profile Used: System Default
 
Notes

OG 1.046
FG 1.009
ABV 4.85%

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  • Last Updated: 2015-10-31 15:04 UTC