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Common Ale

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday May 18th 2015
1.047
1.007
5.2%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pale 2-Row325 lb Pale 2-Row 37 1.8 76.5%
40 lb American - Munich - Light 10L40 lb Munich - Light 10L 33 10 9.4%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 4.7%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 4.7%
20 lb American - Victory20 lb Victory 34 28 4.7%
425 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.31 gal (701.25 qt) 141.31 565.3  
Strike water volume at mash thickness of 1.33 qt/lb 141.31 565.3  
Mash volume with grains 175.31 701.3  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume (equipment estimates 133.56 g | 534.3 qt) 142.06 568.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 230 920  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 283.38 1133.5
Equipment Profile Used: System Default
"Common Ale" California Common Beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 0, SRM 11.55, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 80L, Victory)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 18:31 UTC