Summer DIPA - Beer Recipe - Brewer's Friend

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Summer DIPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 18th 2015
1.060
1.012
6.2%
80.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 89.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.4%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g mosaic10 g mosaic Hops Pellet 11.7 Boil 60 min 10.35 2.9%
35 g mosaic35 g mosaic Hops Pellet 11.7 Boil 20 min 21.94 10%
35 g mosaic35 g mosaic Hops Pellet 11.7 Boil 10 min 13.13 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.15 5.7%
50 g mosaic50 g mosaic Hops Pellet 11.7 Whirlpool at 80 °C 30 min 16.38 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 10.67 8.6%
120 g mosaic120 g mosaic Hops Pellet 11.7 Dry Hop 5 days 34.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
350 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L 77 gr strike Infusion -- 68 °C 60 min
17 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.9 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 30.7  
Equipment Profile Used: System Default
"Summer DIPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.24%, IBU 80.62, SRM 7.55, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 30L) Hops: (mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 17:45 UTC