božično - Beer Recipe - Brewer's Friend

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božično

340 calories 35.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Source: josip
Rating:
4.00 (1 Review)

Calories: 340 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)
Created: Monday May 18th 2015
1.109
1.029
10.4%
22.8
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 71.4%
1 kg American - Chocolate1 kg Chocolate 29 350 4.8%
1 kg German - CaraRed1 kg CaraRed 34 20 4.8%
2 kg Honey2 kg Honey 42 2 9.5%
2 kg Invert Sugar2 kg Invert Sugar 46 1 9.5%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 7 Boil 60 min 13.18 43.8%
90 g Citra90 g Citra Hops Pellet 11 Boil 10 min 9.65 56.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g cinnamon Spice Boil 1 hr.
1 g vanilla Spice Boil 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (60.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 46.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 56.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 60.4  
Equipment Profile Used: System Default
"božično" Holiday/Winter Special Spiced Beer recipe by josip. All Grain, ABV 10.41%, IBU 22.83, SRM 26.62, Fermentables: (Pilsner, Chocolate, CaraRed, Honey, Invert Sugar) Hops: (Cascade, Citra) Other: (cinnamon, vanilla)
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  • Last Updated: 2016-04-09 11:56 UTC