AAA - Amarillo Amber Ale - Beer Recipe - Brewer's Friend

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AAA - Amarillo Amber Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 18th 2015
1.053
1.011
5.4%
35.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 87.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.4%
0.25 lb German - CaraAmber0.25 lb CaraAmber 34 23 2.4%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 2.4%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 20.51 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.63 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.44 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"AAA - Amarillo Amber Ale" American Amber Ale beer recipe by Mellow Fellow. All Grain, ABV 5.4%, IBU 35.58, SRM 13.14, Fermentables: (Pilsner, Aromatic Malt, CaraAmber, CaraRed, CaraMunich II, Roasted Barley) Hops: (Warrior, Amarillo)
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  • Last Updated: 2015-05-18 17:21 UTC