4 Gal Simcoe IPA - Beer Recipe - Brewer's Friend

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4 Gal Simcoe IPA

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 18th 2015
1.052
1.012
5.2%
54.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pearl8.5 lb Pearl 37 2.1 91.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 First Wort 0 min 10.05 2.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 15 min 16.48 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 10 min 12.04 5.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.7 Boil 5 min 9.53 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 5 min 6.62 5.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.7 Boil 0 min 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.2 Boil 0 min 5.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.3 Boil 0 min 15.8%
1 oz Apollo1 oz Apollo Hops Pellet 17.7 Whirlpool at 175 °F 10 min 10.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.3 Whirlpool at 175 °F 10 min 15.8%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 17.7 Dry Hop 4 days 7.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.2 Dry Hop 4 days 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mashout 170 for 10 Infusion -- 157 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.15 g | 28.6 qt) 7.06 28.2  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 7.74 30.9  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5.8 23.2  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 4.09 16.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 4 16  
Total: 7.06 28.2
Equipment Profile Used: System Default
"4 Gal Simcoe IPA" American IPA beer recipe by TysonRoad. BIAB, ABV 5.23%, IBU 54.72, SRM 4.16, Fermentables: (Pearl, Cane Sugar) Hops: (Simcoe, Apollo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-26 21:05 UTC