Fisher Cat- Spicy Weasel - Beer Recipe - Brewer's Friend

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Fisher Cat- Spicy Weasel

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday May 18th 2015
1.049
1.009
5.3%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 47.8%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 35.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.9%
12 oz Honey12 oz Honey 42 2 4.5%
16.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 each Jalapeno Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Fisher Cat- Spicy Weasel" Saison beer recipe by fishercatbrewery. All Grain, ABV 5.26%, IBU 0, SRM 8.1, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 20L, Honey) Other: (Jalapeno)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 16:56 UTC