Dry Mead 1 (low OG) - Beer Recipe - Brewer's Friend

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Dry Mead 1 (low OG)

353 calories 37.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Monday May 18th 2015
1.105
1.029
9.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey 42 2 100%
2.50 lbs / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 1.06 4.2  
Mash volume with grains 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.06 4.2
Equipment Profile Used: System Default
"Dry Mead 1 (low OG)" Dry Mead beer recipe by SatanPrinceofDarkness. BIAB, ABV 9.92%, IBU 0, SRM 4.5, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 14:50 UTC