S%G - Beer Recipe - Brewer's Friend

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S%G

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday May 18th 2015
1.040
1.007
4.4%
12.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 lb American - Pale 2-Row6.66 lb Pale 2-Row 37 1.8 43.5%
4.66 lb German - Pale Ale4.66 lb Pale Ale 39 2.3 30.4%
2.66 lb Flaked Rice2.66 lb Flaked Rice 40 0.5 17.4%
1.34 lb Flaked Corn1.34 lb Flaked Corn 40 0.5 8.7%
15.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 60 min 11.53 13%
2 oz Amarillo2 oz Amarillo Hops Pellet 9 Boil 1 min 1.33 52.1%
1.34 oz Centennial1.34 oz Centennial Hops Pellet 9 Dry Hop 0 days 34.9%
3.84 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.75 23  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 8.51 g | 34.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 9.67 38.7
Equipment Profile Used: System Default
"S%G" Blonde Ale beer recipe by JohnnyB. All Grain, ABV 4.4%, IBU 12.85, SRM 2.68, Fermentables: (Pale 2-Row, Pale Ale, Flaked Rice, Flaked Corn) Hops: (Magnum, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 13:40 UTC