Strawberry Wheat Beer - Beer Recipe - Brewer's Friend

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Strawberry Wheat Beer

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean Hobbs
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 18th 2015
1.058
1.014
5.7%
37.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 35.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.8%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.7 Boil 60 min 30.27 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.97 33.3%
1 oz Belma1 oz Belma Hops Pellet 9.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Strawberry Extract Flavor Boil 5 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Temperature -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.52 18.1  
Mash volume with grains 4.92 19.7  
Grain absorption losses (steep / mash) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.39 g | 9.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Strawberry Wheat Beer" Fruit Beer recipe by Sean Hobbs. Partial Mash, ABV 5.74%, IBU 37.24, SRM 9.82, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Red Wheat, White Wheat, Flaked Wheat, CaraCrystal Wheat Malt) Hops: (Belma, Tettnanger) Other: (Strawberry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 12:30 UTC