bonde ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bonde ale

142 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 18th 2015
1.046
1.014
4.1%
26.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 89.7%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 3.6%
0.30 kg American - CaraCrystal Wheat Malt0.3 kg CaraCrystal Wheat Malt 34 55 2.7%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 2.7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.3%
11.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 8.3 First Wort 0 min 3.62 13.6%
15 g saaz15 g saaz Hops Leaf/Whole 3 First Wort 0 min 1.31 13.6%
20 g Columbus20 g Columbus Hops Leaf/Whole 17.2 Boil 30 min 12.7 18.2%
15 g saaz15 g saaz Hops Leaf/Whole 3 Boil 30 min 1.66 13.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 8.3 Boil 5 min 1.19 13.6%
20 g saaz20 g saaz Hops Leaf/Whole 3 Boil 5 min 0.57 18.2%
10 g Columbus10 g Columbus Hops Leaf/Whole 17.2 First Wort 0 min 5 9.1%
110 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.25 L. Suggest reducing initial water volume to 45.4 L and adding 15.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.5
Mash volume with grains 40.8
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 39.9 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 84.1  
Equipment Profile Used: System Default
"bonde ale" Blonde Ale beer recipe by WinkielBrew. All Grain, ABV 4.11%, IBU 26.06, SRM 4.63, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraCrystal Wheat Malt, Wheat Malt, Acidulated Malt) Hops: (Cascade, saaz, Columbus)
Last Updated and Sharing
 
922
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-26 09:16 UTC