IPAxIPA - Beer Recipe - Brewer's Friend

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IPAxIPA

286 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: flyefta
Calories: 286 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday May 18th 2015
1.093
1.016
10.2%
137.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Simcoe48 g Simcoe Hops Pellet 13.2 Boil 90 min 70.88 31.2%
37 g Warrior37 g Warrior Hops Pellet 16 Boil 90 min 66.23 24%
13 g Chinook13 g Chinook Hops Pellet 13 Aroma 0 min 8.4%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 36.4%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"IPAxIPA" American IPA beer recipe by flyefta. All Grain, ABV 10.23%, IBU 137.11, SRM 8.75, Fermentables: (Maris Otter Pale) Hops: (Simcoe, Warrior, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 08:33 UTC