Maple - Beer Recipe - Brewer's Friend

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Maple

445 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 15 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 445 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Monday May 18th 2015
1.132
1.033
13.0%
0.0
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Maple Syrup110 lb Maple Syrup 30 35 100%
110 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle, WA, USA - Cedar Water Supply Q12014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 1 2 3 4 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.38 gal (101.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.38 gal (53.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 15.74 g | 63 qt) 16.37 65.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.88 39.5  
Pre boil volume (equipment estimates 25.38 g | 101.5 qt) 26 104  
Boil off losses -0.38 -1.5  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 16.37 65.5
Equipment Profile Used: System Default
"Maple" Open Category Mead beer recipe by odin's udder. All Grain, ABV 12.99%, IBU 0, SRM 47.23, Fermentables: (Maple Syrup)
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  • Last Updated: 2017-01-17 21:17 UTC