| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.6% | |
| 7.20 oz | American - Black Barley | 27 | 530 | 3.5% | |
| 7.20 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.5% | |
| 7.20 oz | German - Chocolate Wheat | 31 | 413 | 3.5% | |
| 1.50 lb | Rolled Oats | 33 | 2.2 | 11.8% | |
| 7.20 oz | Simpsons Crystal 55L | 5 | 75 | 3.5% | |
| 7.20 oz | Franco Bilges Kiln Coffee | 10 | 180 | 3.5% | |
| 204 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Palisade | Pellet | 7.5 | Boil | 60 min | 29.08 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7.20 oz | Toasted Coconut | Flavor | Secondary | -- | |
| 1 each | Vanilla Bean | Flavor | Secondary | -- | |
| 1 tsp | Irish Moss | Other | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Infusion | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 3.56 | 14.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.16 g | 28.7 qt) | 6.5 | 26 |
| Boil off losses | -1.63 | -6.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.34 | 33.4 |
| Equipment Profile Used: | System Default | |
