The Chocolate Pumpkin - Beer Recipe - Brewer's Friend

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The Chocolate Pumpkin

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: LLopez87
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 18th 2015
1.059
1.015
5.8%
31.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 lb Dry Malt Extract - Amber3.3 lb Dry Malt Extract - Amber 42 25.19 38.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 25.19 38.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 9.18 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12 Boil 30 min 28.39 60%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4 Boil 15 min 2.04 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4 Boil 5 min 0.82 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Chocolate Powder Flavor Boil 5 min.
2 lb Pumpkin Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Turbindo       Amount: 4.04       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.51 10  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
"The Chocolate Pumpkin" Specialty Beer recipe by LLopez87. Extract, ABV 5.8%, IBU 31.25, SRM 17.4, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Pale Ale) Hops: (Chinook, Crystal) Other: (Chocolate Powder , Pumpkin )
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  • Last Updated: 2015-05-18 03:16 UTC