Tropical Sprue Wheat Beer - Beer Recipe - Brewer's Friend

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Tropical Sprue Wheat Beer

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff Thier MS RD LDN
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday May 18th 2015
1.055
1.015
5.2%
26.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 54.9%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 22%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 16.5%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.5%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.14 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Spice Boil 10 min.
2 tsp Grains of Paradise Spice Boil 10 min.
10 g Hibiscus Herb Boil 5 min.
2 oz Ginger Root, Peeled and Sliced Thin Herb Boil 5 min.
4 oz Mango, Diced Finely Other Boil 5 min.
1 each Zest of 1 Lemon Flavor Primary 0 min.
1 each Zest of 1 Lime Flavor Primary 0 min.
2 each Zest of 1 Orange Flavor Primary 0 min.
0.25 oz Juice of 1 Lime Flavor Primary 0 min.
0.50 oz Juice of 1 Lemon Flavor Primary 0 min.
3 oz Juice of 2 oranges Flavor Primary 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 5.17 20.7  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 5.34 21.3  
Grain absorption losses (steeping) -0.26 -1.1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.17 20.7
Equipment Profile Used: System Default
"Tropical Sprue Wheat Beer" American Wheat or Rye Beer recipe by Jeff Thier MS RD LDN. Extract, ABV 5.24%, IBU 26.81, SRM 4.9, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (White Wheat, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Willamette, Cascade) Other: (Coriander, Grains of Paradise, Hibiscus, Ginger Root, Peeled and Sliced Thin, Mango, Diced Finely, Zest of 1 Lemon, Zest of 1 Lime, Zest of 1 Orange, Juice of 1 Lime, Juice of 1 Lemon, Juice of 2 oranges)
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  • Last Updated: 2015-05-23 11:43 UTC