Brasserie Dieu du Ciel! Rosee d'hibiscus - Beer Recipe - Brewer's Friend

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Brasserie Dieu du Ciel! Rosee d'hibiscus

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BYO Jan 2015
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 18th 2015
1.055
1.012
5.6%
16.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 54.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 36.4%
1.25 lb Belgian Candi Sugar - Clear/Blond1.25 lb Belgian Candi Sugar - Clear/Blond 38 0 9.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 12.37 42.9%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 3.58 57.1%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3 oz Hibiscus flowers dried/fresh? Flavor Boil 5 min.
0.30 oz Coriander seed Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lake FS Treated Water -area's primary water source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 7 3 12 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Infusion -- 150 °F 80 min
7.5 gal Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.71 38.8  
Mash volume with grains 10.71 42.8  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes

If hibiscus flowers are fresh use 3 times as much as dried.

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  • Last Updated: 2015-05-18 00:28 UTC