Dos Equis Lager - wlp940 - Beer Recipe - Brewer's Friend

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Dos Equis Lager - wlp940

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin Haeffner
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 17th 2015
1.047
1.011
4.7%
13.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 73.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 10.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 60 min 11.02 71.4%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 20 min 2.67 28.6%
1.40 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.05 g | 36.2 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Dos Equis Lager - wlp940" Standard American Lager beer recipe by Kevin Haeffner. All Grain, ABV 4.68%, IBU 13.69, SRM 2.9, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-17 22:39 UTC